About
A newer New Zealand producer crafting aromatic wines that punch way above their weight, with a retro-inspired cellar door on the west coast of the lower North Island. Their Pinot Gris and Sauvignon Blanc have been turning heads since their first harvest in 2009, and tastings here are intimate affairs (five people max) in a genuinely cosy space.
When to go
MondayClosed
Tuesday11:00 AM - 4:30 PM
Wednesday11:00 AM - 4:30 PM
Thursday11:00 AM - 4:30 PM
Friday11:00 AM - 4:30 PM
SaturdayClosed
SundayClosed
Good to know
Location
New Zealand
