Leidl-Putz was founded in 1950 on the southeast slopes of the Leithaberg, where limestone and slate soils are present in the vineyards. Sonja Putz leads the program here, directing tours that move through the cellar lane, across the farm, and into tastings of six wines paired with winzer snack. The tours run approximately three hours. Each vine receives hand work up to ten times, from pruning through harvest. The estate also hosts weddings, baptisms, birthdays, and corporate celebrations.
Yes, Leidl-Putz has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Yes, Leidl-Putz has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Leidl-Putz offers vineyard tours. Options include: Vineyard Tour with Tasting and Event Hosting. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Leidl-Putz is in Purbach am Neusiedler See, in the Leithaberg wine region. Phone: +43 2683 5118. Confirm hours before visiting. Winery schedules vary seasonally.
Leidl-Putz was established in 1950, giving the estate 76 years to develop its wine program and farming practices.
The winemaking at Leidl-Putz is led by Sonja Putz. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 8:00 AM – 5:00 PM | Tuesday: 8:00 AM – 5:00 PM | Wednesday: 8:00 AM – 5:00 PM | Thursday: 8:00 AM – 5:00 PM | Friday: 8:00 AM – 5:00 PM | Saturday: Closed | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.