About Le Clos du Caveau
Founded in 1976, Le Clos du Caveau sits in a protected valley of the Dentelles de Montmirail, where Vacqueyras and Gigondas meet. The estate is family-owned for three generations. Henri Bungener leads the program in organic viticulture, pioneered nearly 50 years ago and formalized in parcel-specific production since 1989. The cellar produces La Rosée, Le Mistralet, Louis d'Or, Les Bateliers, Fruit Sauvage, Carmin Brillant, Champvermeil, and Lao Muse. Sheep graze between the vines in winter. Trees grow in the vineyards. The estate also operates four gîtes, each sleeping between two and eleven guests.
Tasting Experiences
Visite du Clos
A unique experience combining walks between forest and vineyards, discovery of each wine's origins, tasting of Provençal products, and a privileged moment sharing wine at the estate
Gîtes du Clos
Four accommodations on the estate hosting 2-11 people with pool, terrace, and panoramic views in an authentic Provençal setting
When to visit Le Clos du Caveau
Good to know about Le Clos du Caveau
Can you visit Le Clos du Caveau? Is there a tasting room?
What wines does Le Clos du Caveau specialize in?
Does Le Clos du Caveau serve food?
Does Le Clos du Caveau offer vineyard tours?
Where is Le Clos du Caveau located?
When was Le Clos du Caveau founded?
Who makes the wine at Le Clos du Caveau?
What are Le Clos du Caveau's tasting hours?
Does Le Clos du Caveau have outdoor seating?
Where to find Le Clos du Caveau
Le Clos du Caveau is at 1560 Chem. de Caveau, Vacqueyras, Provence-Alpes-Côte d'Azur, France.