About
High in the Chiricahua Mountain foothills of Southeastern Arizona, Lawrence Dunham Vineyards produces wines from high-altitude terroir. The name itself maps the family story. L and D for Lawrence and Dunham, V for vineyard. The program extends beyond the cellar. Wine and Charcuterie Making classes run at $70 per person plus tax and 25% gratuity, minimum six participants. The All About Wine Sensory Workshop costs $50 per person plus tax and gratuity. The house has also led wine tours to the Rhine and Danube Rivers, Provence, and along the Rhone. Award-winning wines emerge from this practice.
Tasting Experiences
When to go
Monday9:00 AM - 4:00 PM
Tuesday9:00 AM - 4:00 PM
Wednesday9:00 AM - 4:00 PM
Thursday9:00 AM - 4:00 PM
Friday9:00 AM - 4:00 PM
Saturday1:00 PM - 4:00 PM
Sunday1:00 PM - 4:00 PM
Good to know
Location
13922 S Kuykendall Cutoff Rd
Pearce, Arizona, United States of America
