Petra Kollmann runs fruit and wine cultivation across Carnuntum's vineyards, operating under bio-certification. The program extends beyond wine into brandy and spirits. Himbeerbrand, Kirschenbrand, and Marillenbrand anchor the distillery work, alongside liqueurs, juices, and Höflein's Gin. Visitors can taste the full portfolio or join distillery tours through the vineyards with regional food.
Yes, Kollmann has a tasting room open to visitors.
Yes, Kollmann has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Kollmann has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Yes, Kollmann is family-friendly and welcomes children. Kid-friendly estates tend to have space to move and something non-alcoholic on hand. Weekday visits are calmer than weekends.
Yes, Kollmann offers vineyard tours. Options include: Kleine Auszeit and Große Auszeit. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Kollmann is in Höflein, in the Carnuntum wine region. Phone: +43 2162 63429. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Kollmann is led by Petra Kollmann. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Yes, Kollmann has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.