About Bretz
Jörg Bretz founded the estate in Höflein in 2005, after years sourcing grapes and wines from Burgenland's best locations. A trained winemaker from Geisenheim, he works with Grüner Veltliner, Weißburgunder, and Chardonnay alongside Blaufränkisch and Blauburgunder, following a natural wine philosophy. The whites spend a minimum of one year in large neutral oak, then six months in bottle. The reds age for at least two years in oak before a year in bottle.
Varietals
Grüner VeltlinerWeißburgunderChardonnayBlaufränkischBlauburgunderMüller-ThurgauBlauer PortugieserZweigelt
Good to know about Bretz
What wines does Bretz specialize in?
Bretz focuses on Grüner Veltliner, Weißburgunder, Chardonnay, Blaufränkisch and Blauburgunder, and more. Signature bottles include Grüner Veltliner Sekt brut nature, Blaufränkisch Rosé Sekt, Weißburgunder Sekt, Weißer Berg, Roter Berg, Schiller Berg Rosé, Müller-Thurgau, Geyer, Weißburgunder, Vinum Naturalis, Roter Granit, Weißer Granit, Blauer Portugieser Kiesling, Zweigelt Redmann, Blaufränkisch Spitzerberg, Blaufränkisch, Blauburgunder, Buschberg, Blaufränkisch Seeberg, Blaufränkisch Reserve, LacPur, Redmann Reserve Ried Steingarten.
Where is Bretz located?
Bretz is in Höflein, in the Carnuntum wine region. Phone: +43 664 2032923.
When was Bretz founded?
Bretz was established in 2005.
Who makes the wine at Bretz?
The winemaking at Bretz is led by Jörg Bretz.
Where to find Bretz
Bretz is in Höflein, Austria, in the Carnuntum wine region.