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Bretz

About

Jörg Bretz founded the estate in Höflein in 2005, after years sourcing grapes and wines from Burgenland's best locations. A trained winemaker from Geisenheim, he works with Grüner Veltliner, Weißburgunder, and Chardonnay alongside Blaufränkisch and Blauburgunder, following a natural wine philosophy. The whites spend a minimum of one year in large neutral oak, then six months in bottle. The reds age for at least two years in oak before a year in bottle.

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Varietals

Grüner VeltlinerWeißburgunderChardonnayBlaufränkischBlauburgunderMüller-ThurgauBlauer PortugieserZweigelt

Good to know

Bretz focuses on Grüner Veltliner, Weißburgunder, Chardonnay, Blaufränkisch, Blauburgunder, and more. Signature bottles include Grüner Veltliner Sekt brut nature, Blaufränkisch Rosé Sekt, Weißburgunder Sekt, Weißer Berg, Roter Berg, Schiller Berg Rosé, Müller-Thurgau, Geyer, Weißburgunder, Vinum Naturalis, Roter Granit, Weißer Granit, Blauer Portugieser Kiesling, Zweigelt Redmann, Blaufränkisch Spitzerberg, Blaufränkisch, Blauburgunder, Buschberg, Blaufränkisch Seeberg, Blaufränkisch Reserve, LacPur, Redmann Reserve Ried Steingarten. When booking a tasting, ask which current release best represents the estate's style.
Bretz is in Höflein, in the Carnuntum wine region. Phone: +43 664 2032923. Confirm hours before visiting. Winery schedules vary seasonally.
Bretz was established in 2005, giving the estate 21 years to develop its wine program and farming practices.
The winemaking at Bretz is led by Jörg Bretz. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.

Location

Höflein, Austria

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