Georg Kiss established the first wine cellar in 1837. Six generations later, Rudi and Verena Kiss tend 10 hectares in the Leithaberg region. The program centers on Blaufränkisch and Neuburger. The Bakobel vineyard, planted in 1984, yields the Leithaberg DAC Blaufränkisch Bakobel.
Kiss focuses on Blaufränkisch, Neuburger. Signature bottles include Leithaberg DAC Blaufränkisch Bakobel 2015, Neuburger Leithaberg DAC 2016. When booking a tasting, ask which current release best represents the estate's style.
Kiss is in Jois, in the Leithaberg wine region. Phone: +43 699 17043220. Confirm hours before visiting. Winery schedules vary seasonally.
Kiss was established in 1837, giving the estate 189 years to develop its wine program and farming practices.
The winemaking at Kiss is led by Rudi Kiss, Verena Kiss. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.