About Keringer
Robert and Marietta Keringer founded Keringer in 2004 in Mönchhof, in Austria's Neusiedlersee region. The house focuses on innovative approaches to red wine vinification. Heideboden ON ICE, a light fruity red served ice-cold, carries a thermoactive label that shifts color at 6-8°C. The portfolio includes the MASSIV® and 100 DAYS wine lines. The work has been recognized by AWC Vienna, SALON Österreich Wein, Weinprämierung Burgenland, Falstaff, and Golden League.
When to visit Keringer
Monday8:00 AM - 4:30 PM
Tuesday8:00 AM - 4:30 PM
Wednesday8:00 AM - 4:30 PM
Thursday8:00 AM - 4:30 PM
Friday8:00 AM - 4:30 PM
SaturdayClosed
SundayClosed
Good to know about Keringer
What wines does Keringer specialize in?
Signature bottles include Heideboden ON ICE, MASSIV®, 100 DAYS.
Is Keringer dog-friendly?
Yes, Keringer welcomes dogs.
Where is Keringer located?
Keringer is in Mönchhof, in the Neusiedlersee wine region. Phone: +43 2173 80380.
When was Keringer founded?
Keringer was established in 2004.
Who makes the wine at Keringer?
The winemaking at Keringer is led by Robert Keringer, Marietta Keringer.
What are Keringer's tasting hours?
Keringer is open Monday to Friday, 8:00 AM to 4:30 PM, closed Saturday and Sunday.
Where to find Keringer
Keringer is in Mönchhof, Austria, in the Neusiedlersee wine region.