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Keringer

About

Robert and Marietta Keringer founded Keringer in 2004 in Mönchhof, in Austria's Neusiedlersee region. The house focuses on innovative approaches to red wine vinification. Heideboden ON ICE, a light fruity red served ice-cold, carries a thermoactive label that shifts color at 6-8°C. The portfolio includes the MASSIV® and 100 DAYS wine lines. The work has been recognized by AWC Vienna, SALON Österreich Wein, Weinprämierung Burgenland, Falstaff, and Golden League.

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When to go

Monday8:00 AM - 4:30 PM
Tuesday8:00 AM - 4:30 PM
Wednesday8:00 AM - 4:30 PM
Thursday8:00 AM - 4:30 PM
Friday8:00 AM - 4:30 PM
SaturdayClosed
SundayClosed

Good to know

Signature bottles include Heideboden ON ICE, MASSIV®, 100 DAYS. When booking a tasting, ask which current release best represents the estate's style.
Keringer is in Mönchhof, in the Neusiedlersee wine region. Phone: +43 2173 80380. Confirm hours before visiting. Winery schedules vary seasonally.
Keringer was established in 2004, giving the estate 22 years to develop its wine program and farming practices.
The winemaking at Keringer is led by Robert Keringer, Marietta Keringer. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 8:00 AM – 12:00 PM, 1:00 – 4:30 PM | Tuesday: 8:00 AM – 12:00 PM, 1:00 – 4:30 PM | Wednesday: 8:00 AM – 12:00 PM, 1:00 – 4:30 PM | Thursday: 8:00 AM – 12:00 PM, 1:00 – 4:30 PM | Friday: 8:00 AM – 12:00 PM, 1:00 – 4:30 PM | Saturday: Closed | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.

Location

Mönchhof, Austria

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