Hoffmann has been established in Mönchhof since 1724, with winemaker Michael Hoffmann overseeing just over 13 hectares in the Neusiedlersee region. The program spans Burgundersorten, Merlot, Cabernet Franc, Chardonnay, and Rosenmuskateller, organized into distinct lines. RETRO carries the white wine work. The red cuvée 300 honors previous generations. Black Pearl, introduced with the 2013 vintage, represents the premium segment, with the Neusiedlersee DAC Reserve Prachtbursche placing second at the Genuss Weintrophy 2021 and scoring 92 of 93 points in A la carte Magazin. Hoffmann's Weinzeit, a Heurigen restaurant operating since October 2014, was voted best in Burgenland in 2022. The Weinmeisterei offers guided tastings.
Yes — Hoffmann has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Hoffmann focuses on Burgundersorten, Merlot, Cabernet Franc, Chardonnay, Rosenmuskateller. Signature bottles include RETRO (Weißweinlinie), 300 (Rotweincuvée), Da junge Minihofer, Black Pearl, Merlot, Cabernet Franc, Chardonnay Reserve, Rosenmuskateller Sparkling, DOMINO1 (Rotweincuvée), Black Pearl Neusiedlersee DAC Reserve Prachtbursche. When booking a tasting, ask which current release best represents the estate's style.
Yes, Hoffmann has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Hoffmann welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Hoffmann is in Mönchhof, in the Neusiedlersee wine region. Phone: +43 699 18013090. Confirm hours before visiting. Winery schedules vary seasonally.
Hoffmann was established in 1724, giving the estate 302 years to develop its wine program and farming practices.
The winemaking at Hoffmann is led by Michael Hoffmann. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Hoffmann offers: Guided Wine Tastings and Heuriger Restaurant. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.