Iron Bridge Winery was founded in 2003 by Rob and Steve Wecker, beginning on the outskirts of Columbia, Maryland before relocating to Shelbyville, Indiana. The program focuses on small production wines sourced from across the globe, held in a 300-bottle inventory. The work has drawn attention from USA Today and The Wine Enthusiast, and earned eight Top 50 Restaurant recognitions in Baltimore Magazine.
No — Iron Bridge Winery does not operate a public tasting room. It's a production-only or by-allocation label, so its wines are found through retail, restaurants, or a mailing list rather than an on-site visit.
Yes, Iron Bridge Winery has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Iron Bridge Winery is in Shelbyville, Indiana. Phone: +1 410-997-3456. Confirm hours before visiting. Winery schedules vary seasonally.
Iron Bridge Winery was established in 2003, giving the estate 23 years to develop its wine program and farming practices.
Iron Bridge Winery offers: Food & Wine Pairing, Wine Club and Private Events. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 11:30 AM – 9:30 PM | Tuesday: 11:30 AM – 9:30 PM | Wednesday: 11:30 AM – 9:30 PM | Thursday: 11:30 AM – 9:30 PM | Friday: 11:30 AM – 10:30 PM | Saturday: 11:30 AM – 10:30 PM | Sunday: 11:00 AM – 8:30 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Location
1040 W 350 S Shelbyville, Indiana, United States of America