About Burnt Hill Farm, LLC
One hundred seventeen acres in Maryland's Piedmont Plateau, thirty miles northwest of Washington, D.C. Burnt Hill Farm was purchased in December 2016 and planted to vineyard in spring 2019. The program spans Cabernet Franc, Gamay, Syrah, Regent, Silvaner, Müller Thurgau, and Chambourcin, alongside a Blanc de Blancs made by Champagne method. Chef Partner Tae Strain leads the culinary work. A Taste of Burnt Hill, the tasting experience, unfolds over three hours.
Tasting Experiences
A Taste of Burnt Hill
A relaxed three-hour hilltop food and wine experience featuring a welcome glass of Champagne method Blanc de Blancs, followed by an à la carte menu of estate wine, seasonal food, cocktails, coffee, and nonalcoholic beverages inspired by what the farm grows and produces.
Varietals
Good to know about Burnt Hill Farm, LLC
Can you visit Burnt Hill Farm, LLC? Is there a tasting room?
What wines does Burnt Hill Farm, LLC specialize in?
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Does Burnt Hill Farm, LLC serve food?
Does Burnt Hill Farm, LLC have a picnic area?
Is Burnt Hill Farm, LLC dog-friendly?
Where is Burnt Hill Farm, LLC located?
When was Burnt Hill Farm, LLC founded?
What tasting experiences does Burnt Hill Farm, LLC offer?
Does Burnt Hill Farm, LLC have outdoor seating?
Where to find Burnt Hill Farm, LLC
Burnt Hill Farm, LLC is at 25001 Burnt Hill Rd, Clarksburg, Maryland, United States.