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Ing. Berthold Haider

About

Ing. Berthold Haider farms biodynamically in Seewinkel, east of Lake Neusiedl, following Demeter guidelines. The region receives approximately three hundred days of sunshine per year. Grüner Veltliner, Weißburgunder, Blaufränkisch, Zweigelt, Cabernet Franc, and Muskat are produced with minimal intervention. Whites rest in stainless steel, receiving no sulfur addition. The Weißburgunder spends over one hundred days on skins before acacia barrel aging. Reds see only minimal sulfur. ATTILA Jahrgangscuvée blends Zweigelt, Blaufränkisch, and Cabernet Franc. DEFINITELY TODAY and DELIRIOUS arrive unfiltered and without sulfite addition, the latter carrying Muskat aromas.

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Tasting Experiences

Varietals

Grüner VeltlinerWeißburgunderBlaufränkischZweigeltCabernet FrancMuskat

Good to know

Yes — Ing. Berthold Haider has a tasting room open to visitors.
Ing. Berthold Haider focuses on Grüner Veltliner, Weißburgunder, Blaufränkisch, Zweigelt, Cabernet Franc, and more. Signature bottles include ATTILA Jahrgangscuvée, DEFINITELY TODAY, LIFE IS BEAUTIFUL, DELIRIOUS, THE TRUTH. When booking a tasting, ask which current release best represents the estate's style.
Ing. Berthold Haider is in Apetlon, in the Neusiedlersee wine region. Phone: +43 2175 2210. Confirm hours before visiting. Winery schedules vary seasonally.
Ing. Berthold Haider offers: Wine Tasting. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.

Location

Apetlon, Austria

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