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Haider

About

Haider works biodynamically in Apetlon, following Demeter guidelines. The program centers on autochthone varieties alongside Weißburgunder, Blaufränkisch, Zweigelt, and Cabernet Franc. White wines see no added sulfites. Reds receive minimal sulfite intervention. The ripe Weißburgunder spends over 100 days on skins, then ages in acacia barrels. Most whites rest in stainless steel. ATTILA Jahrgangscuvée blends Zweigelt, Blaufränkisch, and Cabernet Franc. THE TRUTH offers blackberry and herb with a slight oxidative note. LIFE IS BEAUTIFUL brings cherry and meadow flower, similarly oxidative. DELIRIOUS and DEFINITELY TODAY arrive unfiltered and contain no added sulfites.

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Tasting Experiences

Varietals

WeißburgunderBlaufränkischZweigeltCabernet FrancMuskatautochthone Rebsorten

When to go

Monday9:00 AM - 12:00 PM
Tuesday9:00 AM - 12:00 PM
Wednesday9:00 AM - 12:00 PM
Thursday9:00 AM - 12:00 PM
Friday9:00 AM - 12:00 PM
SaturdayClosed
SundayClosed

Good to know

Yes — Haider has a tasting room open to visitors.
Haider focuses on Weißburgunder, Blaufränkisch, Zweigelt, Cabernet Franc, Muskat, and more. Signature bottles include ATTILA Jahrgangscuvée, THE TRUTH, DELIRIOUS, LIFE IS BEAUTIFUL, DEFINITELY TODAY. When booking a tasting, ask which current release best represents the estate's style.
Haider is in Apetlon, in the Neusiedlersee wine region. Phone: +43 2175 2210. Confirm hours before visiting. Winery schedules vary seasonally.
Haider offers: Weinverkostung. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 9:00 AM – 12:00 PM | Tuesday: 9:00 AM – 12:00 PM | Wednesday: 9:00 AM – 12:00 PM | Thursday: 9:00 AM – 12:00 PM | Friday: 9:00 AM – 12:00 PM | Saturday: Closed | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.

Location

Apetlon, Austria

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