Hueftle Farms Vineyard sits on a hillside off Valle del Sol in Bonsall, where decomposed granite soil anchors vines now tended by Monte and Marcia Hueftle. The land spent over 80 years in citrus, avocados, and flowers before the vineyard's 2015 founding. Grapes are handpicked and hand sorted. The program employs organic and regenerative farming practices. The 2020 Cabernet Franc comes entirely from Camp Rue Vineyard, estate-grown. The 2020 BONSALL RED blends 50% Sangiovese, 40% Cabernet Franc, and 10% Merlot. Wines are unfined and unfiltered.
No — Hueftle Farms Vineyard does not operate a public tasting room. It's a production-only or by-allocation label, so its wines are found through retail, restaurants, or a mailing list rather than an on-site visit.
Hueftle Farms Vineyard focuses on Sangiovese, Cabernet Franc, Merlot. Signature bottles include 2020 BONSALL RED, 2020 Cabernet Franc. When booking a tasting, ask which current release best represents the estate's style.
Yes, Hueftle Farms Vineyard has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Hueftle Farms Vineyard is in Bonsall, California. Phone: +1 760-845-2988. Confirm hours before visiting. Winery schedules vary seasonally.
Hueftle Farms Vineyard was established in 2015, giving the estate 11 years to develop its wine program and farming practices.
The winemaking at Hueftle Farms Vineyard is led by Monte Hueftle, Marcia Hueftle. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Location
4582 Valle Del Sol Bonsall, California, United States of America