About Hick
Hick began in 1968 in Rossatz-Arnsdorf, in the Wachau. The work centers on Grüner Veltliner, which covers more than 80% of the vineyard. The portfolio also includes Riesling, Muskateller, and Sauvignon Blanc, alongside the Grüner Veltliner Steinfeder Arnsdorf. Sylvia and Stefan Hick took ownership in 2023, joining Karin and Franz in the cellar. A new production building was completed in 2012. The house operates as a Heurigen, a traditional wine tavern where the program extends beyond wine into fruit brandies and juices. Apricots and Williams pears grow alongside the vines. Hick is a member of Vinea Wachau.
Tasting Experiences
Heurigen
Traditional Wachauer wine tavern experience with food and wine service
Varietals
Grüner VeltlinerRieslingMuskatellerSauvignon Blanc
Good to know about Hick
Can you visit Hick? Is there a tasting room?
Yes, Hick has a tasting room open to visitors. Visits are by reservation.
What wines does Hick specialize in?
Hick focuses on Grüner Veltliner, Riesling, Muskateller and Sauvignon Blanc. Signature bottles include Grüner Veltliner Steinfeder® Arnsdorf, Grüner Veltliner, Riesling.
Do you need a reservation to visit Hick?
Yes, Hick requires a reservation for tastings.
Does Hick serve food?
Yes, Hick has food available alongside tastings.
Where is Hick located?
Hick is in Rossatz-Arnsdorf, in the Wachau wine region. Phone: +43 2714 8227.
When was Hick founded?
Hick was established in 1968.
Who makes the wine at Hick?
The winemaking at Hick is led by Sylvia Hick, Stefan Hick, Karin Hick, Franz Hick.
What tasting experiences does Hick offer?
Hick offers Heurigen.
Where to find Hick
Hick is in Rossatz-Arnsdorf, Austria, in the Wachau wine region.