Rudi Heinisch tends Pinot Noir in Wolfpassing, in Austria's Weinviertel. The program includes Rosé Extra Dry and Rosé vom Pinot Noir. Beyond the cellar, the property raises organic pasture-fed geese and produces natively cold-pressed pumpkin seed oil in limited edition. Guest rooms are available.
Heinisch focuses on Pinot Noir. Signature bottles include Rosé Extra Dry, Rosé vom Pinot Noir. When booking a tasting, ask which current release best represents the estate's style.
Yes, Heinisch has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Heinisch is in Wolfpassing a.d.Hochleithen, in the Weinviertel wine region. Phone: +43 2245 89107. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Heinisch is led by Rudi Heinisch. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Heinisch offers: Guest Rooms and Farm Products. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.