Bernhard Winter runs a family operation in Hautzendorf that has been operating for over 25 years. The program spans more than 16 wine varieties across different quality levels, alongside Frizzante and juices. In 2017, Winter established a modern and traditional Heuriger wine tavern located at the beginning of the natural Kellergasse in Hautzendorf. From the tavern, views open across the Weinviertel. The S2 rapid transit station is accessible from the property.
Yes, Winter has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Winter is in Hautzendorf, in the Weinviertel wine region. Phone: +43 650 7675974. Confirm hours before visiting. Winery schedules vary seasonally.
Winter was established in 2000, giving the estate 26 years to develop its wine program and farming practices.
The winemaking at Winter is led by Bernhard Winter. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Winter offers: Heuriger Dining and Hiking and Cycling. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Winter has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.