Wolfgang Hackl's operation in Hadres spans fruit and livestock in a closed-loop system. Over 25,000 turkeys live under high animal welfare standards. Free-range chickens move through the apricot garden as part of the farming cycle. The work produces apricot products, available through the on-farm shop open Monday to Friday mornings, or by mail order through partners. Farm events and group tours invite visitors into the practice.
Hackl doesn't advertise a walk-in tasting room, but does host visitors by arrangement. Contact the winery directly to confirm what's available before you go.
Yes, Hackl has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Hackl welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Hackl is in Hadres, in the Weinviertel wine region. Phone: +43 664 2308474. Confirm hours before visiting. Winery schedules vary seasonally.
Hackl offers: Farm Events and Group Visits. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 8:00 AM – 12:00 PM | Tuesday: 8:00 AM – 12:00 PM | Wednesday: 8:00 AM – 12:00 PM | Thursday: 8:00 AM – 12:00 PM | Friday: 8:00 AM – 12:00 PM | Saturday: Closed | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Hackl has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.