Heidi Schröck & Söhne has been making wine in Rust since 1983, continuing a family tradition that spans three centuries. Heidi, Georg, and Johannes Schröck lead the program today. The cellar produces Furmint, Blaufränkisch, and Weißburgunder alongside Ruster Ausbruch, a wine of 317 grams residual sugar. Visits require advance notice of at least a few days.
Yes — Heidi Schröck & Söhne has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Heidi Schröck & Söhne focuses on Furmint, Blaufränkisch, Weißburgunder. Signature bottles include Ruster Ausbruch. When booking a tasting, ask which current release best represents the estate's style.
Heidi Schröck & Söhne is in Rust. Phone: +43 2685 229. Confirm hours before visiting. Winery schedules vary seasonally.
Heidi Schröck & Söhne was established in 1983, giving the estate 43 years to develop its wine program and farming practices.
The winemaking at Heidi Schröck & Söhne is led by Heidi Schröck, Georg Schröck, Johannes Schröck. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 9:00 AM – 5:00 PM | Tuesday: 9:00 AM – 5:00 PM | Wednesday: 9:00 AM – 5:00 PM | Thursday: 9:00 AM – 5:00 PM | Friday: 9:00 AM – 6:00 PM | Saturday: 9:00 AM – 6:00 PM | Sunday: 9:00 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.