Ludwig Heichinger founded the family business in 1968. Today, his grandson and daughter-in-law Gertraud manage the vineyards in Straning-Etzmannsdorf, in the Weinviertel. Grapes are harvested by hand. Bread is baked fresh in a wood-fired oven.
Yes — Heichinger has a tasting room open to visitors.
Yes, Heichinger has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Heichinger is in Eggenburg, in the Weinviertel wine region. Phone: +43 2984 4300. Confirm hours before visiting. Winery schedules vary seasonally.
Heichinger was established in 1968, giving the estate 58 years to develop its wine program and farming practices.
The winemaking at Heichinger is led by Ludwig Heichinger, Gertraud Heichinger. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Heichinger offers: Heuriger Experience and Wine Tasting. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: Closed | Saturday: 3:00 – 11:00 PM | Sunday: 2:00 – 11:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Heichinger has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.