Josef and Karin Hammer work a certified organic farm in Eggenburg, in the Manhartsberg sub-region of Weinviertel. The cellar produces Grüner Veltliner and Zweigelt, including the Bio WEINVIERTEL DAC labeled Königsberg. The tasting room welcomes visitors without reservation. Guest rooms, named for the house varietals, extend the stay. Orders ship to Austria and Germany in six-bottle units.
Yes, Hammer has a tasting room open to visitors. Walk-ins are welcome, though booking ahead is safest on busy weekends.
Hammer focuses on Grüner Veltliner, Zweigelt. When booking a tasting, ask which current release best represents the estate's style.
Hammer is in Eggenburg, in the Weinviertel wine region. Phone: +43 2984 2131. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Hammer is led by Josef Hammer, Karin Hammer. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Hammer offers: Ab-Hof Verkauf (Farm Gate Sales) and Guest Accommodations. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 9:00 AM – 7:00 PM | Tuesday: Closed | Wednesday: 9:00 AM – 7:00 PM | Thursday: 9:00 AM – 7:00 PM | Friday: 9:00 AM – 12:00 PM | Saturday: Closed | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.