About
Heather and Kevin established heaVin Estate in 2023 on a 65-acre farm in Aumsville, within the Willamette Valley AVA. Four acres of established vines occupy east-facing Nekia soil slopes. Hand-pruned and hand-harvested since 2002, the vineyard practices dry-farming and yields 100% estate-grown fruit for the cellar. The portfolio spans Pinot Noir, Tempranillo, Gamay Noir, Marechal Foch, Dolcetto, Viognier, Mueller Thurgau, and Gruner Veltliner. The tasting room opens Friday through Sunday, noon to five, May through December, without appointment required. A wine club ships twice yearly, spring and fall, six bottles per shipment at an average cost of $150 to $200.
Varietals
Pinot NoirTempranilloGamay NoirMarechal FochDolcettoViognierMueller ThurgauGruner Veltliner
When to go
MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
Friday12:00 PM - 5:00 PM
Saturday12:00 PM - 5:00 PM
Sunday12:00 PM - 5:00 PM
Good to know
Location
6654 Shaw Hwy Se
Aumsville, Oregon, United States of America
