Zickl has been established in Gaweinstal since 1716, producing white, red, and sweet wines across the Weinviertel. The Gelber Muskateller earned the Bacchus-Pokal at the Poysdorfer Weinparade. The house operates a Buschenschank, a wine tavern where reservations can be made. The program extends to ice cream and sundaes, and custom selections for weddings and gifts.
Yes — Zickl has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Signature bottles include Gelber Muskateller, Weißweine, Rotweine, Süssweine. When booking a tasting, ask which current release best represents the estate's style.
Yes, Zickl has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Zickl is in Gaweinstal, in the Weinviertel wine region. Phone: +43 2574 2128. Confirm hours before visiting. Winery schedules vary seasonally.
Zickl was established in 1716, giving the estate 310 years to develop its wine program and farming practices.
Zickl offers: Winzerfrühstück, Weinlese – Erlebnis, Hochzeit im Weingut and Veranstaltungen. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Zickl has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.