About Grava
Alistair Gardner and Karla Falloon's Grava sits on the alluvial soils of Martinborough in Southern Wairarapa, where they hand-harvest grapes and blend traditional and modern methods to craft Pinot Noir, Riesling, and Sauvignon Blanc. Alistair oversees everything from vineyard to bottle using sustainable practices, so you know exactly what kind of care went into your glass. Stop by the cellar door to taste wines made with that level of attention.
Varietals
Pinot NoirRiesling
Good to know about Grava
Can you visit Grava? Is there a tasting room?
Yes, Grava has a tasting room open to visitors (from their website, September 5, 2026). Walk-ins are welcome.
What is Grava known for?
Grava is known for food pairings, focus on reds, focus on whites and family-run.
What wines does Grava specialize in?
Grava focuses on Pinot Noir and Riesling. Signature bottles include Vino Blanco, Carbónica, Riesling, Pinot Noir.
Do you need a reservation to visit Grava?
No, Grava welcomes walk-ins (from their website, September 5, 2026).
Does Grava serve food?
Yes, Grava has food available alongside tastings.
Where is Grava located?
Grava is in Wairarapa. Phone: +64 210 834 3215.
Who makes the wine at Grava?
The winemaking at Grava is led by Al, Karla.
Does Grava farm sustainably?
Yes. Grava describes its farming as sustainable, organic or biodynamic.
Where to find Grava
Grava is in New Zealand, in the Wairarapa wine region.