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Grava

Grava

About Grava

Alistair Gardner and Karla Falloon's Grava sits on the alluvial soils of Martinborough in Southern Wairarapa, where they hand-harvest grapes and blend traditional and modern methods to craft Pinot Noir, Riesling, and Sauvignon Blanc. Alistair oversees everything from vineyard to bottle using sustainable practices, so you know exactly what kind of care went into your glass. Stop by the cellar door to taste wines made with that level of attention.

Food pairingsFocus on redsFocus on whitesFamily-run
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Varietals

Pinot NoirRiesling

Visiting Grava

Tasting fee
Not listed
Reservations
Walk-ins welcome
Tasting room
Open to visitors
Hours
Not listed

Checked against the winery’s website on September 5, 2026.

Good to know about Grava

Yes, Grava has a tasting room open to visitors. Walk-ins are welcome, though booking ahead is safest on busy weekends.
Grava focuses on Pinot Noir, Riesling. Signature bottles include Vino Blanco, Carbónica, Riesling, Pinot Noir. When booking a tasting, ask which current release best represents the estate's style.
Yes, Grava has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Grava is in , in the Wairarapa wine region. Phone: +64 210 834 3215. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Grava is led by Al, Karla. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Yes
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