Skip to main content
Grava

Grava

About

Alistair Gardner and Karla Falloon's Grava sits on the alluvial soils of Martinborough in Southern Wairarapa, where they hand-harvest grapes and blend traditional and modern methods to craft Pinot Noir, Riesling, and Sauvignon Blanc. Alistair oversees everything from vineyard to bottle using sustainable practices, so you know exactly what kind of care went into your glass. Stop by the cellar door to taste wines made with that level of attention.

Food pairingsFocus on redsFocus on whitesFamily-run
Save & rate
Your trips
Visit websiteVisit website

Varietals

Pinot NoirRiesling

When to go

MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
Friday11:00 AM - 4:00 PM
Saturday11:00 AM - 5:00 PM
Sunday11:00 AM - 4:00 PM

Good to know

Grava focuses on Pinot Noir, Riesling. Signature bottles include Vino Blanco, Carbónica, Riesling, Pinot Noir. When booking a tasting, ask which current release best represents the estate's style.
Yes, Grava has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Grava is in , in the Wairarapa wine region. Phone: +64 210 834 3215. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Grava is led by Al, Karla. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 11:00 AM – 4:00 PM | Saturday: 11:00 AM – 5:00 PM | Sunday: 11:00 AM – 4:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes

Location

New Zealand

Not a newsletter. More like a note.
© Spill 2026