Trout Springs Winery is an estate winery in Wisconsin that produces wine from its own grapes and operates a licensed trout hatchery. The husband-and-wife owners and winemakers, Steve and Andrea DeBaker, personally pour tastings in the cozy tasting room. The winery offers fine dining events, glamping accommodations, and craft beer alongside its wine selection.
Yes, Flying Trout Wines has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately — worth taking advantage of when offered.
Flying Trout Wines is in Greenleaf, WI, in the Wisconsin Ledge wine region. Phone: +1 920-864-7761. Confirm hours before visiting — winery schedules vary seasonally.
The winemaking at Flying Trout Wines is led by Steve DeBaker, Andrea DeBaker. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Flying Trout Wines offers: Fine Dining Events, Glamping, Vineyard Stomp 5K, Trout Farm Tours and Sculpture Garden. Seated or guided experiences typically include more context about the wines and the estate's approach — worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: 11:00 AM – 5:00 PM | Thursday: 11:00 AM – 5:00 PM | Friday: 11:00 AM – 5:00 PM | Saturday: 11:00 AM – 5:00 PM | Sunday: 12:00 – 5:00 PM Hours may vary seasonally — confirm by phone or on their website before visiting.
Yes, Flying Trout Wines has outdoor seating. Availability is weather-dependent — call ahead to confirm, particularly outside summer months.
