Duck Creek Vineyard and Winery LLC

Duck Creek Vineyard and Winery in Denmark, Wisconsin operates as Northeast Wisconsin's first winery, distillery, and brewery all under one roof. The program grows Brianna, Marquette, and Petite Pearl grapes on-site, channeling them into wines like Pearly Duck and Mallard Red, a Pinot Noir. The portfolio spans Devils River Red made with Cabernet Sauvignon, Creek White Riesling, and fruit-forward blends like Watermelon Crawl, a watermelon and Merlot combination, plus Razzin', built from raspberries and white Zinfandel. Meads made from local honey and fruit round out the cellar. Visitors can taste flights of four pours, join the Shotgun Wine Club, or make their own 28 bottles through U-Vin DIY winemaking. Light food options include cheese spreads, crackers, cheese and sausage trays, and Kingpin Pizza.