About Fattoria La Leccia
Fattoria La Leccia sits on the northern hills of Montespertoli, twenty hectares of vineyard at two hundred meters altitude across the Chianti landscape. Founded in 1974, the estate came under the stewardship of winemakers Paola and Lorenzo from the 2013 vintage onward, beginning a regeneration that now runs organic. The program spans Sangiovese and Trebbiano, moving through Chianti Superiore and Chianti Riserva DOCG, Sangiovese and Trebbiano Toscana IGT, Vin Santo del Chianti DOC, Spumante di Qualità Brut, and Metodo Classico Pas Dosé. The estate also produces monocultivar Frantoio bio extra virgin olive oil. Food is served on the property.
Varietals
SangioveseTrebbiano
When to visit Fattoria La Leccia
Monday9:00 AM - 5:00 PM
Tuesday9:00 AM - 5:00 PM
Wednesday9:00 AM - 5:00 PM
Thursday9:00 AM - 5:00 PM
Friday9:00 AM - 5:00 PM
Saturday9:00 AM - 1:00 PM
SundayClosed
Good to know about Fattoria La Leccia
What wines does Fattoria La Leccia specialize in?
Fattoria La Leccia focuses on Sangiovese and Trebbiano. Signature bottles include Spumante di Qualità Brut, Chianti Superiore DOCG, Chianti Riserva DOCG, Sangiovese Toscana IGT, Trebbiano Toscana IGT, Vin Santo del Chianti DOC, Metodo Classico Pas Dosé.
Does Fattoria La Leccia serve food?
Yes, Fattoria La Leccia has food available alongside tastings.
Where is Fattoria La Leccia located?
Fattoria La Leccia is at Via della Leccia in FI, in the Toscana wine region. Phone: 3669236378.
When was Fattoria La Leccia founded?
Fattoria La Leccia was established in 1974.
Who makes the wine at Fattoria La Leccia?
The winemaking at Fattoria La Leccia is led by Paola, Lorenzo.
What are Fattoria La Leccia's tasting hours?
Fattoria La Leccia is open Monday to Friday, 9:00 AM to 5:00 PM, and Saturday, 9:00 AM to 1:00 PM, closed Sunday.
Where to find Fattoria La Leccia
Fattoria La Leccia is at Via della Leccia, FI, Italy, in the Tuscany wine region.