About Fattoria La Leccia
Fattoria La Leccia sits on the northern hills of Montespertoli, twenty hectares of vineyard at two hundred meters altitude across the Chianti landscape. Founded in 1974, the estate came under the stewardship of winemakers Paola and Lorenzo from the 2013 vintage onward, beginning a regeneration that now runs organic. The program spans Sangiovese and Trebbiano, moving through Chianti Superiore and Chianti Riserva DOCG, Sangiovese and Trebbiano Toscana IGT, Vin Santo del Chianti DOC, Spumante di Qualità Brut, and Metodo Classico Pas Dosé. The estate also produces monocultivar Frantoio bio extra virgin olive oil. Food is served on the property.
Varietals
SangioveseTrebbiano
Visiting Fattoria La Leccia
- Tasting fee
- Not listed
- Reservations
- Not listed
- Tasting room
- Not listed
When to visit Fattoria La Leccia
Monday9:00 AM - 5:00 PM
Tuesday9:00 AM - 5:00 PM
Wednesday9:00 AM - 5:00 PM
Thursday9:00 AM - 5:00 PM
Friday9:00 AM - 5:00 PM
Saturday9:00 AM - 1:00 PM
SundayClosed
Good to know about Fattoria La Leccia
Where to find Fattoria La Leccia
Via della Leccia
FI, Italy
