About Eugene Meyer
Eugene Meyer began in Bergholtz in 1969, the same year biodynamic viticulture took root in the cellar. That commitment has held for forty-five years. The program spans Crémant Brut and effervescents, Grand Cru Spiegel, Late Harvest and Noble Rot wines, maceration styles, oak-aged expressions, and eau de vie. Cuvée de la Cave Dimière anchors the portfolio.
Tasting Experiences
Varietals
RieslingPinot GrisGewurztraminer
Visiting Eugene Meyer
- Tasting fee
- Not listed
- Reservations
- Not listed
- Tasting room
- Open to visitors
When to visit Eugene Meyer
Monday8:30 PM - 6:30 PM
Tuesday8:30 PM - 6:30 PM
Wednesday8:30 PM - 6:30 PM
Thursday8:30 PM - 6:30 PM
Friday8:30 PM - 6:30 PM
Saturday8:30 PM - 6:00 PM
SundayClosed
Good to know about Eugene Meyer
Where to find Eugene Meyer
21 A Rue De Bergholtz-Zell
Bergholtz, Haut-Rhin, France