About
Donabaum Sighardt traces back to the 12th century in Spitz in the Wachau. The vineyards occupy the Spitzer Graben, parceled across named sites like Auleithen, Bruck, Brandstatt, Almenreith, Biern, and Kalkofen. Natural viticulture with diverse ground cover between the vines. Spontaneous fermentation in the cellar. White reserves and reds rest in 500-liter oak, chestnut, and acacia barrels. The portfolio spans Grüner Veltliner and Riesling alongside Muskateller, Gewürztraminer, Sauvignon Blanc, Neuburger, Grauburgunder, and Pinot Noir, all carrying the Wachau DAC designation. The house also produces Edelbrände, fruit brandies.
Varietals
Grüner VeltlinerRieslingMuskatellerGewürztraminerSauvignon BlancNeuburgerGrauburgunderPinot Noir
When to go
Monday8:00 AM - 5:00 PM
Tuesday8:00 AM - 5:00 PM
Wednesday8:00 AM - 5:00 PM
Thursday8:00 AM - 5:00 PM
Friday8:00 AM - 5:00 PM
Saturday8:00 AM - 5:00 PM
Sunday8:00 AM - 5:00 PM
Good to know
Location
Spitz, Austria