Anna and Hermann Dommaier established their winery in 2010 on the southwest slopes of the Schmidatal valley, where limestone-rich soils support their vineyards. The program is white wine only. Grüner Veltliner, Riesling, Müller Thurgau, Weißburgunder, and Gelber Muskateller form the portfolio, all grown under integrated production principles. The farm shop, Genussladen, opens daily from 7 to 20 with self-service sales. Anna also oversees an apricot orchard established in 2015 and offers cooking courses for children and adults.
Dommaier doesn't advertise a walk-in tasting room, but does host visitors by arrangement. Contact the winery directly to confirm what's available before you go.
Dommaier focuses on Grüner Veltliner, Riesling, Müller Thurgau, Weißburgunder, Gelber Muskateller. Signature bottles include Riesling, Weinviertel DAC 2024, Müller Thurgau 2024, Gelber Muskateller 2023, Weißburgunder 2024. When booking a tasting, ask which current release best represents the estate's style.
Yes, Dommaier has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Dommaier welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Yes, Dommaier is family-friendly and welcomes children. Kid-friendly estates tend to have space to move and something non-alcoholic on hand. Weekday visits are calmer than weekends.
Dommaier is in Guntersdorf, in the Weinviertel wine region. Phone: +43 2959 2801. Confirm hours before visiting. Winery schedules vary seasonally.
Dommaier was established in 2010, giving the estate 16 years to develop its wine program and farming practices.
The winemaking at Dommaier is led by Anna Dommaier, Hermann Dommaier. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Dommaier offers: Genussladen and Cooking Courses. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.