Bieglmayer sits in Mittergrabern, near Hollabrunn, in Austria's Weinviertel. The house was founded in 1732. Christoph Bieglmayer has led the family business for over ten years, working with Grüner Veltliner, Riesling, Weißburgunder, Zweigelt, and Symposium. The program rests on regenerative agriculture. Green manuring and soil life strengthening build active humus. Grapes are hand harvested. Wines are not chemically stabilized for tartrate. Visits to the tasting room are by reservation.
Yes, Bieglmayer has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Bieglmayer focuses on Grüner Veltliner, Riesling, Weißburgunder, Zweigelt, Symposium. Signature bottles include BIO Zweigelt Klassik 2022, BIO Weinviertel DAC Ried Stolleiten 2025, BIO Symposium 2025, Weissburgunder Reserve 2019 im Holzfass gereift, BIO Grüner Veltliner Alte Rebe 2023, BIO Riesling Ried Diermannsee 2023, BIO Weißburgunder Ried Spiegel 2025, BIO Weißburgunder Ried Spiegel Reserve 2023, Trazzante. When booking a tasting, ask which current release best represents the estate's style.
Bieglmayer is in Hollabrunn, in the Weinviertel wine region. Phone: +43 676 6703358. Confirm hours before visiting. Winery schedules vary seasonally.
Bieglmayer was established in 1732, giving the estate 294 years to develop its wine program and farming practices.
The winemaking at Bieglmayer is led by Christoph Bieglmayer. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Bieglmayer offers: Wine Tasting. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 8:00 AM – 6:00 PM | Tuesday: 8:00 AM – 6:00 PM | Wednesday: 8:00 AM – 6:00 PM | Thursday: 8:00 AM – 6:00 PM | Friday: 8:00 AM – 6:00 PM | Saturday: 9:00 AM – 5:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.