Domaine du Pélican occupies a 17th-century Mas Languedocien in Gignac, its terroir facing the Terrasses du Larzac. Founded in 1970, the property converted to organic farming in 2020. Solenne, Olivier, Renaud, and Miyo began their winemaking program in 2021, producing IGP Saint Guilhem le Désert wines. The domaine offers bed and breakfast, gîtes, camping, and table d'hôtes.
Yes, Domaine du Pélican has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Domaine du Pélican is in Gignac, Occitanie, in the Occitanie wine region. Phone: 07 78 20 55 49. Confirm hours before visiting. Winery schedules vary seasonally.
Domaine du Pélican was established in 1970, giving the estate 56 years to develop its wine program and farming practices.
The winemaking at Domaine du Pélican is led by Solenne, Olivier, Renaud, Miyo. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Domaine du Pélican offers: Table d'hôtes, Events and Accommodations. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Domaine du Pélican has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
