Domaine de Saint-Just is a family-run winery in the Saumur region founded by Yves Lambert in 1996, focusing on the terroirs of Saint-Cyr-en-Bourg and Brézé. The domaine specializes in Cabernet Franc and Chenin Blanc wines, operating under biodynamic principles since 2018.
Domaine de Saint-Just focuses on Cabernet Franc, Chenin Blanc. Signature bottles include Les Perrières, David, Mazurique, Terres Rouges, 1948, Coulée de Saint Cyr, La Rue, Tue-Loup, Montée des Roches, Midi, Bourguenne, L'Étoile, Moleton. When booking a tasting, ask which current release best represents the estate's style.
Yes, Domaine de Saint-Just has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Domaine de Saint-Just is in Saint-Just-sur-Dive, Pays de la Loire, in the Pays de la Loire wine region. Phone: 02 41 51 62 01. Confirm hours before visiting. Winery schedules vary seasonally.
Domaine de Saint-Just was established in 1996, giving the estate 30 years to develop its wine program and farming practices.
The winemaking at Domaine de Saint-Just is led by Arnaud Lambert, Yves Lambert. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 9:00 AM – 12:00 PM, 2:00 – 4:00 PM | Friday: 9:00 AM – 12:00 PM | Saturday: Closed | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
