Twenty minutes east of Nantes, Domaine de l'Ecu has farmed organically since 1972 and biodynamically since 1998. Claire and Fred produce approximately 40 cuvées, each certified organic and biodynamic by Demeter and Biodyvin. The house ages the majority of its wines in amphoras.
Save & rateYour tripsYour visitVisit websiteVisit website
Yes, Domaine de l'Ecu has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Domaine de l'Ecu is in Le Landreau, Pays de la Loire, in the Pays de la Loire wine region. Phone: 02 40 06 40 91. Confirm hours before visiting. Winery schedules vary seasonally.
Domaine de l'Ecu was established in 1972, giving the estate 54 years to develop its wine program and farming practices.
The winemaking at Domaine de l'Ecu is led by Claire, Fred. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Domaine de l'Ecu offers: Le Temps des Copains and Fourchette et tire-bouchon. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 9:00 AM – 12:30 PM, 1:30 – 5:00 PM | Tuesday: 9:00 AM – 12:30 PM, 1:30 – 5:00 PM | Wednesday: 9:00 AM – 12:30 PM, 1:30 – 5:00 PM | Thursday: 9:00 AM – 12:30 PM, 1:30 – 5:00 PM | Friday: 9:00 AM – 12:30 PM, 1:30 – 5:00 PM | Saturday: Closed | Sunday: Closed. Hours may vary seasonally. Confirm by phone or on their website before visiting.
