About Domaine Bonnet-Huteau
La Chapelle-Heulin sits at the center of the Sèvre & Maine appellation, where Domaine Bonnet-Huteau has been family land for more than 150 years. Jean-Jacques Bonnet and Vincent Pineau established the domaine in 2005, converting to biodynamic farming that same year. Biodyvin certification followed. The program centers on Melon de Bourgogne, bottled as Muscadet and Muscadet Sèvre & Maine alongside sparkling wines. Some wines rest in 700-liter terracotta ovoid tanks. The tasting room opens Monday to Friday 9 am to 12.30 pm and 2 to 6 pm, Saturday 9.30 am to 12.30 pm.
Tasting Experiences
Cellar Tastings
Welcome to taste and discover the whole range of Muscadet and Loire Valley wines at the cellar
Biodynamic Farming
Learn about the domain's biodynamic farming practices certified by Biodyvin
Amphora Winemaking
Discover wines vinified and matured in 700-liter terracotta ovoid tanks
Terroir Exploration
Explore several plots from different terroirs to experience how each rock expresses its natural minerality
Varietals
When to visit Domaine Bonnet-Huteau
Good to know about Domaine Bonnet-Huteau
Can you visit Domaine Bonnet-Huteau? Is there a tasting room?
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Who makes the wine at Domaine Bonnet-Huteau?
What tasting experiences does Domaine Bonnet-Huteau offer?
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Where to find Domaine Bonnet-Huteau
Domaine Bonnet-Huteau is in La Chapelle-Heulin, Pays de la Loire, France.