Skip to main content
Domaine Bonnet-Huteau

Domaine Bonnet-Huteau

About Domaine Bonnet-Huteau

La Chapelle-Heulin sits at the center of the Sèvre & Maine appellation, where Domaine Bonnet-Huteau has been family land for more than 150 years. Jean-Jacques Bonnet and Vincent Pineau established the domaine in 2005, converting to biodynamic farming that same year. Biodyvin certification followed. The program centers on Melon de Bourgogne, bottled as Muscadet and Muscadet Sèvre & Maine alongside sparkling wines. Some wines rest in 700-liter terracotta ovoid tanks. The tasting room opens Monday to Friday 9 am to 12.30 pm and 2 to 6 pm, Saturday 9.30 am to 12.30 pm.

Save & rate
Your trips
Visit websiteVisit website

Tasting Experiences

Varietals

Melon de Bourgogne

Visiting Domaine Bonnet-Huteau

Tasting fee
Not listed
Reservations
Not listed
Tasting room
Open to visitors

Checked against the winery’s website on September 5, 2026.

When to visit Domaine Bonnet-Huteau

Monday9:00 AM - 6:00 PM
Tuesday9:00 AM - 6:00 PM
Wednesday9:00 AM - 6:00 PM
Thursday9:00 AM - 6:00 PM
Friday9:00 AM - 6:00 PM
Saturday9:30 AM - 12:30 PM
SundayClosed

Good to know about Domaine Bonnet-Huteau

Yes, Domaine Bonnet-Huteau has a tasting room open to visitors.
Domaine Bonnet-Huteau focuses on Melon de Bourgogne. Signature bottles include Muscadet, Muscadet Sèvre & Maine, Loire Valley wines, Sparkling wines. When booking a tasting, ask which current release best represents the estate's style.
Domaine Bonnet-Huteau is in La Chapelle-Heulin, Pays de la Loire, in the Pays de la Loire wine region. Phone: 02 40 06 73 87. Confirm hours before visiting. Winery schedules vary seasonally.
Domaine Bonnet-Huteau was established in 2005, giving the estate 21 years to develop its wine program and farming practices.
The winemaking at Domaine Bonnet-Huteau is led by Jean-Jacques Bonnet, Vincent Pineau. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Domaine Bonnet-Huteau offers: Cellar Tastings, Biodynamic Farming, Amphora Winemaking and Terroir Exploration. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 9:00 AM – 12:30 PM, 2:00 – 6:00 PM | Tuesday: 9:00 AM – 12:30 PM, 2:00 – 6:00 PM | Wednesday: 9:00 AM – 12:30 PM, 2:00 – 6:00 PM | Thursday: 9:00 AM – 12:30 PM, 2:00 – 6:00 PM | Friday: 9:00 AM – 12:30 PM, 2:00 – 6:00 PM | Saturday: 9:30 AM – 12:30 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.

Where to find Domaine Bonnet-Huteau

La Chapelle-Heulin, Pays de la Loire, France

Not a newsletter. More like a note.
© Spill 2026