Clermont Vineyards & Winery, LLC

Clermont Vineyards transformed a former dairy farm into seven acres of vineyard in 2014, planting approximately 4,000 vines across the property in Clermont, New York. The program spans white wines including Chardonnay, Riesling, Seyval Blanc, and Vidal Blanc in both dry and sweet expressions, alongside reds like Cabernet Franc, Marquette, and Noiret. The cellar also produces Tony's Jeropiga, a dessert wine, and imports three wines from a family winery in Portugal. The tasting room opens seasonally from April through year-end, Fridays through Sundays, on a first come, first serve basis. Visitors may bring their own food and gather around a fire pit for tastings in cooler months.