Cincinnatus Vineyards opened in Nelson County in 2015. David Cearley and Michelle Clark relocated to the property in July 2022 after Cearley's retirement from nearly 30 years in Navy EOD. The vineyard operates as a working farm alongside the cellar, with sheep, sheep dogs, chickens, asparagus, and berries sharing the land. Hand-picked grapes arrive with help from friends and family. The portfolio includes The November 1, The Kauffman, The Red Diver, and NSOF 3 Bundle. A tasting room pavilion anchors the property in Roseland.
Yes — Cincinnatus Vineyards has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Signature bottles include The November 1, The Kauffman, The Red Diver, NSOF 3 Bundle. When booking a tasting, ask which current release best represents the estate's style.
Cincinnatus Vineyards doesn't allow dogs on the property. Service animals are a separate case and are generally accommodated. Plan a stop where your dog can wait comfortably, or pick a dog-friendly estate for that leg of the day.
Cincinnatus Vineyards is in Roseland, Virginia. Phone: +1 757-274-8473. Confirm hours before visiting. Winery schedules vary seasonally.
Cincinnatus Vineyards was established in 2015, giving the estate 11 years to develop its wine program and farming practices.
The winemaking at Cincinnatus Vineyards is led by David Cearley, Michelle Clark. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Cincinnatus Vineyards offers: Farm Experience and Tasting at Pavilion. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Cincinnatus Vineyards has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
Location
1201 May Ln Roseland, Virginia, United States of America