Florian and Erich lead the program at Christiner in Vulkanland Steiermark, where selective hand harvest feeds into spontaneous fermentation and gentle pressing. The cellar work unfolds across wooden barrels and stainless steel tanks. Natural vineyard management anchors the practice. The house produces MAAR05. A sun terrace overlooks the landscape near Riegersburg castle, and guest rooms welcome visitors from May onward.
Yes, Christiner has a tasting room open to visitors.
Yes, Christiner has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Christiner is in Oberkornbach, in the Vulkanland Steiermark wine region. Phone: +43 3152 5042. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Christiner is led by Erich Christiner, Florian. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Christiner offers: Buschenschank and Guest Accommodations. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: 5:00 PM – 12:00 AM | Wednesday: Closed | Thursday: Closed | Friday: 5:00 PM – 12:00 AM | Saturday: 4:00 PM – 12:00 AM | Sunday: 3:00 PM – 12:00 AM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Christiner has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.