Kapper works the volcanic soils of Fehring with hand-harvested fruit and steel-tank fermentation. The portfolio spans Welschriesling, Riesling, Weissburgunder, and Chardonnay under the DAC designation, alongside Scheurebe, Gelber Muskateller, Sauvignon Blanc from the Nussberg, and Rosé. The cellar offers commented tastings. Visitors can sponsor a vineyard plot and tend it themselves, or settle into exclusive picnics among the vines.
Kapper focuses on Welschriesling, Scheurebe, Riesling, Weissburgunder, Chardonnay, and more. Signature bottles include Welschriesling DAC, Scheurebe Steiermark, Riesling DAC, Weissburgunder DAC, Chardonnay DAC, Gelber Muskateller, Sauvignon Blanc vom Nussberg, Rosé. When booking a tasting, ask which current release best represents the estate's style.
Yes, Kapper has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Kapper has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Kapper is in Fehring, in the Vulkanland Steiermark wine region. Phone: +43 3155 2417. Confirm hours before visiting. Winery schedules vary seasonally.
Kapper offers: Kommentierte Weinverkostung, Picknick im Weingarten, Weinpatenschaft and Weinevents. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 8:00 AM – 5:00 PM | Tuesday: 8:00 AM – 5:00 PM | Wednesday: 8:00 AM – 5:00 PM | Thursday: 8:00 AM – 5:00 PM | Friday: 8:00 AM – 5:00 PM | Saturday: 8:00 AM – 5:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Kapper has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.