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Breyer

About

Five generations of the Breyer family have shaped this operation in Baden's Thermenregion. Philipp Breyer, Kellermeister and Winzer, stewards both the winery and its attached Heuriger, a traditional Austrian wine tavern. The work combines modern cellar technique with traditional methods. Open Wednesday through Friday from 15:00, and Saturday, Sunday, and holidays from 11:00 during Ausgesteckt periods only. Closed Mondays and Tuesdays. Reserve 24 to 48 hours ahead.

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Tasting Experiences

Good to know

Yes — Breyer has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Yes, Breyer has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Breyer is in Baden, in the Thermenregion wine region. Phone: +43 650 8645306. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Breyer is led by Philipp Breyer. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Breyer offers: Heuriger. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.

Location

Baden, Austria

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