Schützl opened in 1998 in Pfaffstätten, in Austria's Thermenregion. Roman Schützl, a trained winemaker and cellar master, runs the program alongside his wife Marina. His sons Georg and Alexander, trained in tourism at Krems, work the business alongside them. The operation functions as a heuriger, serving food all day from a kitchen Roman oversees as chef. The space includes a rustic tavern, winter garden, and garden seating.
Yes — Schützl has a tasting room open to visitors.
Yes, Schützl has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Schützl is in Pfaffstätten, in the Thermenregion wine region. Phone: +43 2252 86709. Confirm hours before visiting. Winery schedules vary seasonally.
Schützl was established in 1998, giving the estate 28 years to develop its wine program and farming practices.
The winemaking at Schützl is led by Roman Schützl. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Schützl offers: Heurigenabende and Private Events & Celebrations. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Schützl has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.