Gehrer sits in Baden's Thermenregion, housed in a building that dates from 1570. The winery was founded in 1950. Rudolf Gehrer and Christian Eitler are the winemakers, with Eitler taking on wine production in 2020. The property also holds Matchball, a cafe-beisl opened in 2018, and an event venue at Leesdorfer Hauptstraße 43.
Yes, Gehrer has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Gehrer is in Baden, in the Thermenregion wine region. Phone: +43 2252 80275. Confirm hours before visiting. Winery schedules vary seasonally.
Gehrer was established in 1950, giving the estate 76 years to develop its wine program and farming practices.
The winemaking at Gehrer is led by Rudolf Gehrer, Christian Eitler. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Gehrer offers: Eventlokal and Café-Beisl Matchball. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 8:00 AM – 10:00 PM | Tuesday: 8:00 AM – 10:00 PM | Wednesday: 8:00 AM – 10:00 PM | Thursday: 8:00 AM – 10:00 PM | Friday: 8:00 AM – 10:00 PM | Saturday: 8:00 AM – 10:00 PM | Sunday: 8:00 AM – 10:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.