Sicily, 1899. The Biondi family has tended these vineyards since the 1600s, their work recognized across Europe with medals from Paris, Lyon, and Milan in the early twentieth century. Today Ciro and Stephanie Biondi oversee the winemaking, drawing Carricante, Cataratto, Nerello Mascalese, and Nerello Cappuccio from the vineyards. The portfolio includes Pianta Etna D.O.C. Bianco, Cisterna Fuori Etna D.O.C. Rosso, Outis Etna D.O.C. Rosso, Outis Etna D.O.C. Bianco, San Nicolò Etna D.O.C. Rosso, and Biondi Centenario Etna D.O.C. Rosso. Visits by appointment only. Two hours, five wines, local olives, sun-dried tomatoes, cheese, salami, bread, and oil.
Yes — Biondi Outis has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Biondi Outis focuses on Carricante, Cataratto, Minnella, Nerello Mascalese, Nerello Cappuccio. Signature bottles include Pianta Etna D.O.C. Bianco 2022, Cisterna Fuori Etna D.O.C. Rosso 2021, Outis Etna D.O.C. Rosso 2024, Outis Etna D.O.C. Bianco 2024, San Nicolò Etna D.O.C. Rosso 2024, Biondi Centenario Etna D.O.C. Rosso 2023. When booking a tasting, ask which current release best represents the estate's style.
Biondi Outis's tasting fee: 50 euros per person. Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Biondi Outis has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Biondi Outis welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Yes, Biondi Outis offers vineyard tours. Options include: Tour and Tasting. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Biondi Outis is in Sicilia, in the Sicily wine region. Phone: 347 501 1310. Confirm hours before visiting. Winery schedules vary seasonally.
Biondi Outis was established in 1899, giving the estate 127 years to develop its wine program and farming practices.
The winemaking at Biondi Outis is led by Ciro Biondi, Stephanie Biondi. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 9:00 AM – 5:00 PM | Tuesday: 9:00 AM – 5:00 PM | Wednesday: 9:00 AM – 5:00 PM | Thursday: 9:00 AM – 5:00 PM | Friday: 9:00 AM – 5:00 PM | Saturday: 9:00 AM – 5:00 PM | Sunday: 9:00 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
