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Etnella

Etnella

About

Etnella is a family-owned agricultural estate in Passopisciaro producing artisan wines from organically certified vineyards. The work has drawn attention from The New York Times and earned 96 Points from Decanter. Visits require reservation and begin at €90 per person for tastings held open-air at the agriturismo farm in Mascali, where vineyard tours and food are part of the program. Those seeking deeper immersion can book Dinner at the Winemaker's Table, a three-hour experience at the same price, or the Cook with Carla experience for €120. Outdoor seating is available.

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Tasting Experiences

When to go

MondayClosed
Tuesday9:00 AM - 1:00 PM
WednesdayClosed
ThursdayClosed
FridayClosed
SaturdayClosed
SundayClosed

Good to know

Yes — Etnella has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Etnella's tasting fee: €90 per person. Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Etnella has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Etnella offers vineyard tours. Options include: Dinner at the Winemaker's Table, Cook with Carla and Etna Light Lunch & Wine Tasting. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Etnella is in Passopisciaro, Sicilia, in the Sicily wine region. Phone: 338 636 5933. Confirm hours before visiting. Winery schedules vary seasonally.
Monday: Closed | Tuesday: 9:00 AM – 1:00 PM | Wednesday: Closed | Thursday: Closed | Friday: Closed | Saturday: Closed | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Etnella has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.

Location

Passopisciaro, Sicilia, Italy