About
Etnella is a family-owned agricultural estate in Passopisciaro producing artisan wines from organically certified vineyards. The work has drawn attention from The New York Times and earned 96 Points from Decanter. Visits require reservation and begin at €90 per person for tastings held open-air at the agriturismo farm in Mascali, where vineyard tours and food are part of the program. Those seeking deeper immersion can book Dinner at the Winemaker's Table, a three-hour experience at the same price, or the Cook with Carla experience for €120. Outdoor seating is available.
Tasting Experiences
When to go
MondayClosed
Tuesday9:00 AM - 1:00 PM
WednesdayClosed
ThursdayClosed
FridayClosed
SaturdayClosed
SundayClosed
Good to know
Location
Passopisciaro, Sicilia, Italy
