About Bauer-Pöltl
Kathi and Daniel work ten hectares in Horitschon, in Austria's Mittelburgenland region, farming organically and biologically. The program centers on red wines, all aged in oak. Blaufränkisch is the house focus, with the best expressions maturing in 500-liter barrels. The portfolio includes Blaufränkisch Klassik, a Mittelburgenland DAC, alongside Zweigelt Klassik, Blaufränkisch Hochäcker, and Domus Petri, a blend that evolved since 1995 into Zweigelt and Merlot. The cellar also holds Pinot Noir and Cabernet Sauvignon. Daniel trained at Klosterneuburg wine school. Kathi completed yoga teacher training in Thailand.
Varietals
BlaufränkischZweigeltMerlotCabernet SauvignonPinot Noir
Good to know about Bauer-Pöltl
What wines does Bauer-Pöltl specialize in?
Bauer-Pöltl focuses on Blaufränkisch, Zweigelt, Merlot, Cabernet Sauvignon and Pinot Noir. Signature bottles include Zweigelt Klassik, Blaufränkisch Klassik, Domus Petri, Blaufränkisch Hochäcker, Blaufränkisch Hochäcker Reserve, Blaufränkisch Hochäcker Barrique.
Where is Bauer-Pöltl located?
Bauer-Pöltl is in Horitschon, in the Mittelburgenland wine region. Phone: +43 2610 43226.
Who makes the wine at Bauer-Pöltl?
The winemaking at Bauer-Pöltl is led by Kathi, Daniel.
Where to find Bauer-Pöltl
Bauer-Pöltl is in Horitschon, Austria, in the Mittelburgenland wine region.