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Bauer-Pöltl

About

Kathi and Daniel work ten hectares in Horitschon, in Austria's Mittelburgenland region, farming organically and biologically. The program centers on red wines, all aged in oak. Blaufränkisch is the house focus, with the best expressions maturing in 500-liter barrels. The portfolio includes Blaufränkisch Klassik, a Mittelburgenland DAC, alongside Zweigelt Klassik, Blaufränkisch Hochäcker, and Domus Petri, a blend that evolved since 1995 into Zweigelt and Merlot. The cellar also holds Pinot Noir and Cabernet Sauvignon. Daniel trained at Klosterneuburg wine school. Kathi completed yoga teacher training in Thailand.

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Varietals

BlaufränkischZweigeltMerlotCabernet SauvignonPinot Noir

Good to know

Bauer-Pöltl focuses on Blaufränkisch, Zweigelt, Merlot, Cabernet Sauvignon, Pinot Noir. Signature bottles include Zweigelt Klassik, Blaufränkisch Klassik, Domus Petri, Blaufränkisch Hochäcker, Blaufränkisch Hochäcker Reserve, Blaufränkisch Hochäcker Barrique. When booking a tasting, ask which current release best represents the estate's style.
Bauer-Pöltl is in Horitschon, in the Mittelburgenland wine region. Phone: +43 2610 43226. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Bauer-Pöltl is led by Kathi, Daniel. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.

Location

Horitschon, Austria

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