Anton Markus Iby and Eva Maria Iby steward 40 hectares across Mittelburgenland's Hochäcker, Gfanger, Dürrau, and Rager sites. Three-quarters planted to Blaufränkisch, the house produces red wine exclusively. Certified organic by BIOS since 2008, the program spans more than a century of winemaking and more than 20 years of organic practice. Wines age traditionally in wooden barrels. The portfolio includes Herzenswunsch Blanc de Noir, Rosé, Hochäcker, Chevalier, Quintus, and Dürrau.
Yes, IBY Rotweingut has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
IBY Rotweingut focuses on Blaufränkisch. Signature bottles include Herzenswunsch, Blanc de Noir, Rosé, Hochäcker, Chevalier, Quintus, Dürrau. When booking a tasting, ask which current release best represents the estate's style.
Yes, IBY Rotweingut has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
IBY Rotweingut is in Horitschon, in the Mittelburgenland wine region. Phone: +43 2610 42292. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at IBY Rotweingut is led by Anton Markus Iby, Eva Maria Iby. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
IBY Rotweingut offers: Weinverkostung and Rundgang. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 8:00 AM – 4:00 PM | Tuesday: 8:00 AM – 4:00 PM | Wednesday: 8:00 AM – 4:00 PM | Thursday: 8:00 AM – 4:00 PM | Friday: 8:00 AM – 4:00 PM | Saturday: 8:30 AM – 4:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.