Skip to main content

Weninger

About

Franz Reinhard Weninger and Petra Gratzer-Weninger shape the program in Horitschon, in Austria's Mittelburgenland. The work centers on Blaufrankisch across six named vineyard sites. Hochäcker, Kirchholz, Kalkofen, Dürrau, Saybritz, and Steiner each contribute to the house portfolio. Tastings and cellar visits require reservation. Vineyard tours are available. The tasting room partners with Hanzls Dorfgreißler, open Tuesday through Thursday 7 am to 2 pm, Friday 7 am to 6 pm, Saturday 7 am to noon. Food is served at the winery.

Save & rate

Your trips
Visit websiteVisit website

Tasting Experiences

Varietals

Blaufrankisch

Good to know

Yes, Weninger has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Weninger focuses on Blaufrankisch. When booking a tasting, ask which current release best represents the estate's style.
Yes, Weninger has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Weninger offers vineyard tours. Options include: Cellar Visits, Wine Tastings and Heuriger Events. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Weninger is in Horitschon, in the Mittelburgenland wine region. Phone: +43 2610 42165. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Weninger is led by Franz Reinhard Weninger, Petra Gratzer-Weninger. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.

Location

Horitschon, Austria