Twenty kilometers south of Vienna, Lorenz Alphart tends ten hectares of limestone vineyard in the Thermenregion. The program centers on Rotgipfler and Zierfandler, alongside Chardonnay and Pinot Noir. Notable expressions include Rotgipfler from Ried Mandelhöh and Ried Pressweingarten, and Zierfandler from the Otzler vineyard. The estate operates a Heurigen restaurant nearly 150 days each year, overseen by Cathi and Robert Alphart.
Yes — Alphart am Mühlbach has a tasting room open to visitors.
Alphart am Mühlbach focuses on Rotgipfler, Zierfandler, Chardonnay, Pinot Noir. Signature bottles include Rotgipfler Ried Mandelhöh, Rotgipfler Ried Pressweingarten, Zierfandler Otzler, Chardonnay, Pinot Noir. When booking a tasting, ask which current release best represents the estate's style.
Yes, Alphart am Mühlbach has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Alphart am Mühlbach is in Traiskirchen, in the Thermenregion wine region. Phone: +43 2252 52292. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Alphart am Mühlbach is led by Lorenz Alphart. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Alphart am Mühlbach offers: Heurigen Restaurant and Tasting Appointments. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 11:30 AM – 10:00 PM | Tuesday: 11:30 AM – 10:00 PM | Wednesday: Closed | Thursday: 11:30 AM – 10:00 PM | Friday: 11:30 AM – 10:00 PM | Saturday: 11:30 AM – 10:00 PM | Sunday: 11:30 AM – 9:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Alphart am Mühlbach has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.