Alphart has farmed organically since 2018 across all vineyard parcels in Traiskirchen, receiving official certification in 2020. Florian Alphart leads the program, hand-harvesting grapes for Rotgipfler, Zierfandler, Chardonnay, Grüner Veltliner, and Burgundersorten. The house ranks first in the Rotgipfler ranking 2026 by A la Carte Wein-Guide, with the Chardonnay Privat 2023 earning a Falstaff award. A tasting room is available, with food offered.
Yes — Alphart has a tasting room open to visitors.
Alphart focuses on Rotgipfler, Zierfandler, Chardonnay, Grüner Veltliner, Burgundersorten. Signature bottles include Ried Rosenberg Rotgipfler 2023, Brut Reserve, Chardonnay Ried Stein Reserve 2022, Chardonnay Ried Stein Reserve 2023, Ried Rodauner 1ÖTW Rotgipfler 2024, Grüner Veltliner & Co 2025, Rotgipfler vom Berg 2025, Ried Stein Chardonnay 2024, Chardonnay vom Berg 2025, Chardonnay Privat 2023. When booking a tasting, ask which current release best represents the estate's style.
Yes, Alphart has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Alphart is in Traiskirchen, in the Thermenregion wine region. Phone: +43 2252 52328. Confirm hours before visiting. Winery schedules vary seasonally.
Alphart was established in 1776, giving the estate 250 years to develop its wine program and farming practices.
The winemaking at Alphart is led by Florian Alphart. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Alphart offers: Heuriger & Buschenschank. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.