Agriturismo L’Isola del Sasso e Vini e Cantina Cinti

Sasso Marconi, Colli Bolognesi. Two hectares planted in 1979, now an agriturismo where vineyard, table, and room converge. Organic viticulture and winemaking guide the program. The cellar produces DOC Colli Bolognesi Chardonnay, fermented and aged partly in small oak, and Bologna Rosso, a blend of Cabernet Sauvignon, Merlot, Barbera, and Pinot Nero aged in oak for at least 12 months. The restaurant sources farm-produced and seasonal ingredients for traditional dishes. Thursday evenings host wine and food gatherings. Accommodations available since 2012.